Corporate Disclosures & Press Wire (4)

Northamptonshire, 12th May 2026·12 May 2026·Uncategorized

Northamptonshire Food Business Expands International Partnerships as it Marks 30 Years

Central Foods, a Northamptonshire-based foodservice business, is expanding its international partnerships by adding a new vegetarian appetiser range from Dutch manufacturer Le Duc to its offerings. This move, marking its 30th anniversary, aims to meet the growing demand for vegetarian options in the UK market. The partnership allows Central Foods to enhance its product range for UK wholesalers and caterers, supporting its strategy of offering diverse and quality foodservice solutions.

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Northampton, April 16, 2026·16 Apr 2026·Company News

Central Foods Rises to 41st in Northamptonshire Top 100

Central Foods has been ranked 41st in the Northamptonshire LTD. Top 100, highlighting its status as a leading privately owned business in the county. The report, produced by Grant Thornton, Howes Percival, and All Things Business, ranks companies by turnover and shows growth in the county's top businesses. Central Foods also ranked 16th for profitability and 17th for growth, reflecting its strong performance and contribution to the local economy.

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UK, March 31st 2026·31 Mar 2026·Company News

Central Foods Reinforces Supply-Chain Assurance with Renewed Brcgs Agents & Brokers AA Certification

Central Foods has retained its AA-grade BRCGS Agents & Brokers certification for the ninth year, confirming its strong supply-chain governance and technical controls. This certification, valid until January 2027, assures customers of the company's effective management of food safety, legality, and quality in its import and export operations. The achievement highlights Central Foods' commitment to maintaining high standards in an increasingly complex supply chain environment.

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Northampton, March 31st 2026·31 Mar 2026·Company News

Northamptonshire Food Supplier Marks 30 Years in Business

A Northamptonshire-based frozen food supplier, Central Foods, is celebrating its 30th anniversary in 2026. The company, which supplies over 250 wholesalers across the UK, has focused on helping its customers manage rising costs while maintaining quality and convenience. Managing Director Oli Sampson emphasised the importance of frozen food in reducing kitchen prep time, improving portion control, and cutting waste, which is crucial as labour and food costs increase.

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