Luxury Vegan Patisserie at its Finest: Acclaimed Pastry Chef Danielle Maupertuis Launches Second Book ‘VEGANISSIMA’
Acclaimed pastry chef Danielle Maupertuis is launching her second book, "VEGANISSIMA," on 28 July 2026, featuring vegan and gluten-free afternoon tea recipes. The book aims to challenge perceptions of vegan desserts, showcasing them as beautiful and indulgent as traditional ones, and includes a foreword by vegan advocate Heather Mills. This collection highlights the use of diverse plant-based ingredients and offers both home and professional bakers insights into creating luxurious vegan pastries
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