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Fibre Is the New Protein
London, 23 september··Agriculture, Food & Drink

Fibre Is the New Protein

The World Avocado Organisation highlights the growing importance of fibre in nutrition, suggesting avocados as a simple way to increase fibre intake. Despite fibre's benefits for gut health, weight management, and cardiometabolic health, many Europeans consume less than the recommended amount. Avocados, known for their healthy fats, also provide a significant amount of fibre, making them a valuable addition to a balanced diet.

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